Tag: vegetarian

Baked Buttered Apricots

Baked Buttered Apricots

This is a recipe from Jocasta Innes’ The Pauper’s Cookbook. It’s cheap, simple and totally tasty.

Spicy Baked Apricots

Spicy Baked Apricots

This sweet and hot little pudding is made with apricots tinned in fruit juice, topped with mashed banana, ground almonds and cinnamon, and baked with the juice, some grated stem ginger and syrup.

Beetroot Relish

Beetroot Relish

This was my first time making any sort of preserve. It’s much easier than I imagined and the beetroot relish, after you leave it pickle for a few weeks, tastes great.

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Gluten Free and Dairy Free Lemon Cherry Cake

Gluten Free and Dairy Free Lemon Cherry Cake

This is one of my favourite desserts. I love cherries and anything that has some of that lovely lemony sourness. The cake is made with olive oil, eggs and ground almonds, so you could argue it’s more heart healthy than the average cake. Maybe. Sure […]

Mushroom Moussaka

Mushroom Moussaka

This vegetarian moussaka is from the Cornucopia Cookbook – just minus the lentils and with a slight change to the spices used. I love it. Hope you do too.

Vegetable Broth with Vegetarian Parmesan

Vegetable Broth with Vegetarian Parmesan

In case you didn’t know Parmesan isn’t vegetarian. Real Parmesan cheese uses animal rennet. However there are vegetarian versions of Parmesan and I used one in this recipe called Gran Kinara. If you’re not vegetarian you can easily substitute Parmesan or Grana Padano. If you’re vegetarian and can’t find Gran Kinara there is a link to the Vegetarian Society of Ireland below where you can find out about alternatives.
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