twimii
This is much sweeter than a regular black olive tapenade – so originally I called this Sweet Tapenade. But roasted red pepper, sundried tomatoes and black olive tapenade is a more accurate title.
This is a foolproof recipe for mayonnaise made in a food mixer that uses 4 egg yolks. I also add in a little honey mustard vinaigrette just for that little bit of sweetness. Hope you like it.
I love goats cheese. I love the sharpness of it. Pairing it with some sweet roasted vegetables like bell peppers, sweet potatoes or beetroot works so well. Add in some crunchy saltiness with the pistachios, and some peppery salad leaves and, with very little effort, …
I love this soup. It’s taste is so vibrant and unusual. Orange and beetroot go so well together and the mustard just gives it that little kick…
This is a recipe that was on the old twimii site. It’s from a recipe book called Appetizers, Finger Food, Buffets and Parties by Bridget Jones.